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Restaurants |
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RESTAURANT AND HOTEL TEPLICA
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suggests menu of gastronimic's specialists, carbonation and officious personnel, who ready suggest hotel's services. Capacity of restaurant is 76 places. The buffet is ready for skier and it have capacity 80 places..
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Cellar "At Ludvik"
Comfortable evening till night sitting near fire-place. Possibility of grillage food custom-made, draught beer TOPVAR and good variety of drinks.
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